SDG 4: Quality Education

 

 

PROPORTION OF GRADUATES WITH TEACHING QUALIFICATION
4.2.1 Proportion of graduates with relevant qualification for teaching
      a) Number of graduates who gained a qualification  that entitled them to teach at primary school level.
LIFELONG LEARNING MEASURES
4.3.1 Public Resources
     a) Benguet State University Catalog
     b) Benguet State University Journal
     c) University Library and Information Services
4.3.2 Public Events
     a) ThinkTalk: Languages, Literature, Arts and Communication Series Positioning Gender Perspective in the Classroom and Society
     b) Benguet State University Research and Extension Seminar Series: Highlights of the Research and Development Program on
         Arabica Coffee in Cordillera Administrative Region & Monitoring Microbes of Public Health Importance in Organically Grown Vegetables
4.3.3 Vocational Training Events
     a) Hands-on Training on Pancit Canton, Binubudan and Rice Wine Processing Technologies: A Skills Development on Value Added Food and Beverage Processing on Rice  
     b) Techno Transfer on Processing of Pako-enriched Food Products: A Skill Development Training in Producing Sustainable Food Products
         for Health Emergencies, Disasters relief and Rehabilitation Work
4.3.4 Education Outreach Activities Beyond Campus
     a) Nutrition Education and Cooking Demonstration Sessions
     b) Community-based Skills Development Training on Dehydrated Vegetables and Vegetable-enriched Pancit Canton Processing
          cum Seminar-Lecture on Good Manufacturing Practices & Product Packaging & Labelling
4.3.5 Lifelong Learning Access Policy
     a) Research and Extension Manual of Operation
     b) Benguet State University Extension Breifer
PROPORTION OF FIRST-GENERATION STUDENTS
4.4.1 Proportion of Graduates with Relevant Qualification for Teaching
     a) Number of students starting a degree
     b) Number of first-generation students starting a degree