Publications
■ Effect of Drying Methods and Load Volume on Microbial Contaminants and Cup Quality of Arabica Coffee
Andres A. Basalong*, Von Y. Amado, and Hazen Lyn B. Talbino
■ Effects of the Different Postharvest Processing Methods on the Occurrence of Ochratoxin A and Cupping Quality of Arabica Coffee
Andres A. Basalong, Von Y. Amado, Hazen Lyn B. Talbino