The University Business Affairs of BSU successfully welcomed students back for their first week of classes through a pioneering zero hunger initiative: the first-ever Eggciting Week Celebration, held from July 20–24, 2026, at the frontage of the BSU Marketing Center. Designed to promote the healthy consumption of high-protein goods sourced directly from the BSU Poultry continue reading : Cultivating Equity and Sustainability: BSU’s First-Ever “Eggciting Week” Initiative
BSU-IPMO Announces Registration of Two New Food Innovation Utility Models
Benguet State University’s Intellectual Property Management Office (BSU-IPMO) announced on July 20 and 21, 2026, the successful registration of two new utility models, marking another milestone in the university’s drive toward food innovation and agricultural technology development. The first registered innovation, titled “A Chayote (Sechium edule) Muffin Composition,” was invented by Norma P. Banania and continue reading : BSU-IPMO Announces Registration of Two New Food Innovation Utility Models
BSU Welcomes summer enrichment program participants
29 July 2026 Faculty members from the University of the Philippines Los Baños (UPLB), led by College of Agriculture and Food Science Dean Amado A. Angeles, paid a courtesy visit to University President Kenneth A. Laruan. The delegation included students from Indonesia, Japan, Malaysia, South Korea, Thailand, and the Philippines. This visit looks back at continue reading : BSU Welcomes summer enrichment program participants
Where Tradition Meets Enterprise: KA-EntREP Strengthens LSFO Bamboo Weavers
July 7-9, 2026 | Alilem, Ilocos Sur Anchored on the theme “LAGA: Weaving Local Skills for Sustainable Entrepreneurship,” the Food Science Research and Innovation Center (FSRIC) and the College of Home Economics and Technology (CHET) of Benguet State University (BSU) successfully conducted the three-day Knowledge Advancement for Entrepreneurial Readiness and Empowerment Pathways (KA-EntREP) extension activity continue reading : Where Tradition Meets Enterprise: KA-EntREP Strengthens LSFO Bamboo Weavers
FSRIC showcases vegetable-enriched noodles and frozen vegetables
July 16, 2026 | Municipal Gym, La Trinidad, Benguet Engaged by the Municipal Government of La Trinidad, the Benguet State University – Food Science Research and Innovation Center (FSRIC), together with Chef Maritess Balakay, the owner and chef of the Santoshi Cafe, showcased the Center’s vegetable‑enriched noodles during the 8th Highland Vegetable Industry Week. Chef continue reading : FSRIC showcases vegetable-enriched noodles and frozen vegetables