Department of Tourism Management

As per Board of Regents Resolution No. 1914, s. 2010, the offering of Bachelor of Science in Hotel and Restaurant Management (BSHRM) was approved. It was then under the Department of Human Nutrition and Foods (DHNF). In 2014, due to the increase of enrollees in the College, the Department of Hotel and Restaurant Management (DHRM) was created.

Course Offering
Bachelor of Science in Hospitality Management

Program Objectives
1. Produce globally competitive hotel and restaurant professionals who are competent in operations, management, and marketing of the hospitality industry.
2. Produce graduates who are capable of developing researches suited for the changing needs of hospitality and tourism industry.
3. Produce graduates with proper values that display professional commitment to the hospitality practices.
Admission Requirements
▬ High school graduate with good scholastic standing (HS average of at least 85% with no grade lower than 85% in Math and Science)
▬ Passed the BSU Admission Test (Rating not lower than 90%)
▬ Original BPS Form 138 marked “eligible” and has not been cancelled by other institutions
▬ 2 copies 2x2 ID picture
▬ Certificate of good moral character